Advancing the Development of a New Juice Beverage: Exploring Water Axis and Hydrogen Potential By Jonathan Olvera November 19, 2025

 Advancing the Development of a New Juice Beverage: Exploring Water Axis and Hydrogen Potential

By Jonathan Olvera
November 19, 2025

Today marks another step forward in the continuation of my research and development work on creating a new juice drink—one that is not only refreshing but rooted in scientific understanding of water’s properties, hydration effects, and ingredient synergy.

This phase of development begins with examining the treatment of available water and the axis of water itself—the directional and chemical relationship that determines how water interacts with both hydrogen and added ingredients. Understanding this axis allows for the refinement of a hydrogen unit that can become analogous or analog depending on the desired functional outcome.

At the core of this exploration is the concept that the extension of the water axis can be influenced through the couplet/outlet and vasillage, meaning the movement, channeling, and structural containment of the water as it transitions through preparation stages. For a beverage to achieve balance, the fixture that processes the water must remain inter-exchangeable with the nucleus of the new or prospective formula.

In this case, the working model considers:

2 H₂O

as a degree of sinew—an internal connection—serving as an equivalent to potential when exercised through the addition of ingredients. This concept supports the idea that a beverage’s foundation is not only chemical but functional, shifting based on the interactive effects of its components.

The variations in ingredients will allow the juice drink to produce differing sensory effects, specifically:

• Thirst

• Quench of Thirst

• Agonist of Hunger

• Taste

• Nutrition

• Respective values associated with each outcome

By identifying how each added element affects the water axis and hydrogen structure, the resulting beverage can be fine-tuned for purpose—whether it be deeply hydrating, energizing, soothing, flavorful, or nutritionally dense.

The next stages will involve mapping these ingredient interactions, testing sensory feedback, and adjusting the formula as needed. Each step brings this project closer to becoming a fully realized juice drink with both scientific grounding and practical enjoyment.

More updates will follow as development continues.